The Ramen Contest champion 2023 April is coming back! From Yamagata prefecture, which is known for consuming the highest amount of ramen in Japan, one of the most popular ramen restaurants with more than 200 years of history will be joining 🔥 The 7th Ramen chef has crafted special ramen using Japanese traditional broth with 2 years of trial and error!😮 His proud ramen is made of broth from several kinds of seafood and traditional secret soy sauce. The harmony of the richest soup and chewy noodles will leave you breathless 💞
Read MoreIkayaki : Grilled squid served with spicy mayo 🦑
Read MoreChicken breast made crispy for Kara-age Sandwich. Kara-age Bento and Kara-age Curry Rice with boneless thighs, which is gluten-free, crispy on the outside, and juicy inside. Wings cooked in different kinds of sauces. And since they're packed with flavor, you never have to dip them in any sort of sauce.
We are proud to present KAGAYAKI SELECT RICE from Sacramento Valley, California for our ONIGIRI. Please enjoy the combination of high quantity rice, crispy seaweed and different toppings.
Read MoreSHIZUOKA MATCHA GELATO, SHIZUOKA HOJICHA GELATO
Read MoreSavory Yakisoba the icon of Japanese street noodles by KOTOH SHOJI INC
Read MoreMochi ice cream featured in Forbes, and The New York Times join us for the first time. Mochi is a Japanese-inspired rice dough -- this is the outter layer of our mochi ice cream. Our mochi is crafted by our chefs and made with the highest quality of mochiko flour. The flour is first steamed and then carefully kneaded until it becomes delightfully chewy and soft. Once it meets our standards for quality and taste, the dough is then wrapped around our creamy ice cream for an enchanting combination of flavor and texture.
PC: @feedyourgirlfriend
Read MoreFeatured by Japanese NY local newspaper, juicy Gyutan the beef tongue skewers by the top 50th chef in Japan is coming.
Read MoreJuicy and tender, everyone's favorite Japanese fried chicken, Karaage featured in the NY Times! Come try their best-selling karaage before they are sold out again!
Read MoreSavory Yakisoba which got 3rd place at JAPAN Fes Konamon Contest 2022! Their authentic YAKISOBA is made with chewy noodles stir-fried with cabbage, pork, bean sprouts, carrots, aonori (dried seaweed), red ginger, and katsuobushi (dried bonito flakes)!
Explore a savory paradise in the Japanese culture by trying out these delicious Japanese vegetable pancakes, Oconomiyaki by @oconomi_nyc Extra soft on the inside and topped with rich okonomiyaki sauce
100% handcrafted Osaka Style Takoyaki with the best ingredients featured in Buzzfeed, Action Bronson Show, and more TVs and blogs! With juicy octopus inside, a special savory sauce, and with dancing bonito flakes, takoyaki is the most famous Japanese street food!
Read MoreThe Best Ramen in the U.S. by Thrillist! The champion of JAPAN Fes Ramen Contest on 2016 and 2017.
Read MoreServed with 24k gold sheet, Matcha soft! For the hottest JAPAN Fes vibes, cold and creamy Matcha soft is what everyone needs!
PC: @feedyourgirlfriend
Read MoreThey have been wholesaling unique Japanese 🇯🇵 craft items in NYC for over twenty years, showing our merchandise at the New York International Gift Show at the Javits Center twice a year 🥰 Two times a year I personally return to Japan, searching for wonderful things to buy. Among the items we carry are inexpensive "Mingei" Folk Art items from all over Japan 🗾; Origami and Chiyogami papers, silk and cotton Kimonos, stationery such as Note Cards and Note Pads, plus a large assortment of other unique gift items. We would be very interested in showing you our selection of Japanese gift items 😊
Read MoreJapanese merch such as vintage records, movie brochures, toys, books, vintage Japanese pop records, or vintage movie brochures! Don’t forget to stop by to find cool vintage items!
Read MoreChewy mochi filled cookies featured in Eater NY, TimeOut NY, NBC New York live.
Read MoreWheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan featured in Insider. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.
Read MoreThe 20 Best ice cream shop in NYC by Thrillist!
Read MoreCreamy tea made with Hokkaido milk here!
Read MoreImpossiBao! Wanna try Fluffy and juicy dumplings?? Once you bite into them, the juices will overflow from the dumplings! There are also unique flavors, such as Takoyaki shrimp, Kimchi, and plant-based sausage.
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