Mochi ice cream featured in Forbes, and The New York Times join us for the first time. Mochi is a Japanese-inspired rice dough -- this is the outter layer of our mochi ice cream. Our mochi is crafted by our chefs and made with the highest quality of mochiko flour. The flour is first steamed and then carefully kneaded until it becomes delightfully chewy and soft. Once it meets our standards for quality and taste, the dough is then wrapped around our creamy ice cream for an enchanting combination of flavor and texture.

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Indulge in our delicious, gluten-free mini soufflé pancakes, made with the utmost care and attention to detail. Our classic flavor is drizzled with honey and topped with a medley selection of fresh strawberries, berries and pineapples. If you're feeling adventurous, keep an eye out for our upcoming flavors: ube, strawberry, and chocolate cream. Each one is sure to satisfy your sweet tooth and leave you craving more. Our menu also features a selection of delicious drinks, including the refreshing matcha latte, the floral sakura latte, the unique combination of matcha and sakura in the matcha sakura latte, and the rich and creamy Hokkaido milk tea.