Wheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan made its appearance in Taiwan during the period of Japanese colonial rule over Taiwan. Since then, the dessert was adapted to make it appealing to the Taiwanese palate. The name “wheel cake” is derived from its rounded shape as it has became one of the most signature street foods in Taiwan. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.
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