Mochi donut - baked, gluten free japanese donut made from mochiko flour
Onigirazu - sushi sandwich wrapped with seaweed and with a choice of a meat and veggies with sushi rice.
Bubble tea - flavorful milk tea drinks with tapioca pearls.
We offer ready to eat cakes in a jar. We pride ourselves in being a sustainable business & using local ingredients to ensure quality in our cakes. We offer Birthday Cake, Red velvet, Ube, Double Chocolate, Carrot Cake and a rotating seasonal flavor. Cake Jars can be enjoyed anytime, anywhere with anyone. You can enjoy them as a self care dessert or gift them to someone you love!
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Traditional style Kakigori is made by shaving fruit.
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Enjoy the Harajuku-style kawaii Wataame the Cotton Candy!
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Served with 24k gold sheet, Matcha soft! For the hottest JAPAN Fes vibes, cold and creamy Matcha soft is what everyone needs!
PC: @feedyourgirlfriend
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Refreshing Japanese drink featured in local NY Japanese newspaper. Made with 100% yuzu juice sourced straight from Japan, each bottle of Moshi Yuzu Sparkling captures the tart and fragrant flavors of yuzu in an easy, accessible, and delicious way.
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Dango is a traditional Japanese street food consisting of tasty mochi balls stacked on a skewer, coated with a special soy sauce and syrup, a perfect combo of savory and sweet flavor!
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Chewy mochi filled cookies featured in Eater NY, TimeOut NY, NBC New York live.
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Wheel Cake, also known as “Imagawayaki,” a Japanese dessert that originated in Japan featured in Insider. Not only do we select the freshest and highest quality ingredients to serve the best wheel cakes in town, but we have also spent months perfecting our recipes in order to deliver the most luscious and unique taste to everyone.
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The 20 Best ice cream shop in NYC by Thrillist!
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Crusty and warm churros with sweet melted chocolate!
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Halo halo is a shaved-ice dessert made with local ingredients like ube, coconut, or many fruits from South Asia. Enjoy the cold sweets!
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Artisanal and tasteful pretty treats!!
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Exclusive Melon pans, Japanese sweet bread covered in a thin layer of crisp cookie crust.
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Crispy and Hot outside & Creamy and Cold inside! You can enjoy the best combination of Japanese tempura and ice cream!
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Intricate Cream Puffs with Kitsby's twist in flavor pairings. Rosette Cream Puff- Pâte à Choux filled with a raspberry rose pastry cream topped with lychee rose whipped creme. Matcha Cream Puff- Pâte à Choux filled with Matcha pastry cream topped with lemon whipped creme. Coffee Toffee Cream Puff- Pâte à Choux filled with Counter Culture Coffee pastry cream topped with a szechuan peppercorn pecan, toffee brittle, and whipped creme. Cookies n' Cream Puff- Pâte à Choux filled with Cookies and cream pastry cream topped with a dark cocoa crisp and whipped creme. Salty Bae Cookie- Sweet and salty, a perfect maple pecan bacon praline cookie. Campfire Cookie- An entire S'mores inside of a snickerdoodle cookie covered with chocolate chips and cinnamon sugar. Strawberry Patch Cookie- A summery favorite, sweet strawberries and white chocolate cookie. Matcha Brownie- Our award winning fudgey matcha brownie with chocolate chips.
Bang Cookies is dedicated to giving you the best cookie experience of your life. Created in 2016, Bang Cookies is a luxe, all-natural, organic cookie company that was built as a response to run-of-the-mill, unsatisfying cookies. The DNA of our melt-in-your-mouth cookies is made up of the world’s finest organic ingredients. When it comes to making the most delicious cookies on the market, we’re committed to only using the best - like organic flour, cane sugar, dark chocolate, and grass-fed butter from New Zealand. Combined with our recipe, which combines the perfectly crispy, crunchy exterior with the ooey, gooey melt in your mouth center you crave, is why our cookies are guaranteed to bring you pleasure whenever the mood strikes.
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