MARUCHON TONKOTSU-RAMEN 424
創業昭和37年以来、創業以来製造方法を一切変えず昔ながらの製法で忠実に味を守り続けています。麺、スープ、チャーシューは全て自家製でスープは豚骨100%で長時間煮込んでいます。
Since its founding in 1962, the production method of MARUCHON TONKOTSU RAMEN has not been changed since its establishment, and the taste has been faithfully preserved with the traditional manufacturing method. Soup and pork are all homemade and the soup is cleanly cooked for a long time with 100% pork bones.