優光/京都府

Our most popular shell-based soy sauce ramen. A light ramen that blends several types of soy sauce based on Kyoto soy sauce to bring out the UMAMI of various shellfish. In April 2019, I made ramen with representatives of Kyoto in Boston. 200 meals were sold out in 1 hour at Boston Common Park. Don't miss it!

by Menya yukou