時屋(TOKIYA)/大阪府

Additive-free, non-toned soup that is extracted from a large amount of chicken and whole chicken over 11 hours. In addition to kelp and seafood glutamic acid and inosinic acid, It is a unique soup that incorporates umami ingredients from many other ingredients such as succinic acid and guanylic acid such as shellfish and shiitake mushrooms, and consciously incorporates amino acids, nucleic acids and organic acids into the calculation. Please choose normal flavor or spice flavor.

by Ayi - kot